The China problem escalates

I feel another burst of China-bashing coming on.
It has been building up for a week along with the reports of China providing the world with toys covered in lead-laced paint. Toxic Thomas the Tank Engine? This could be seen to imply a whole generation of brain-damaged boys.

For someone who has always loved the Chinese people, this growing saga of perfidy from China is as heartbreaking as it is enraging.

What are they thinking? Is it greed or expediency that has an era of Chinese companies sending poisons to the world?
It certainly is not stupidity. The Chinese are not stupid. Therefor it is the most wicked and duplicitous greed which is rampant in modern China - industries all over the country substituting cheap toxins for the proper ingredients in the goods they purport to manufacture.
Shame, China, shame!!

This phenomenon is out of control. It is ongoing, consciously masked by hierarchies of of Chinese businessmen as they pocket the profits.
The New York Times reported vividly on the obfuscations placed in front of the US Food & Drug Administration as it sought to find the source of the diethylene glycol which has been poisoning children in fever medicines - killing children, for heaven's sake!
The Chinese subsituted antifreeze for glycerine.

I have written about this before, of course.
I reiterate because of the new crisis with lead paints on children's toys. Yes, again the victims are children.
Thomas the Tank Engine has been painted lead red. Millions of Thomas the Tank Engines!! Toys children often put into their mouths. Everyone has known for decades that paint with lead content is ferociously dangerous to children. Don't tell me the Chinese never caught up on the news.

Of course the Western passion for economic rationalism bears responsibility here, too - and the West should not be off the hook just because China has been the culprit.

Bottom line is that it is all about outsourcing.
Everything is made in China these days - cheap products made, supposedly, to the specifications of the ordering companies.
Cheap goods from China are the secret to much wealth among Western companies, just as they are creating new wealth for Chinese companies.

It could be a comfortable arrangement but the Chinese are cheating. They are in a hurry to catch up with Western affluence and any short-cut will do.

Who knows what other short-cuts are being taken?
These crimes may be just the tip of an iceberg of manufacturing corruption.
Already, with the Chinese melamine which has been used in lethal animal food and the diethylene glycol used cough medicines and toothpaste are all over the world as bulk chemicals ready to be used for who knows what!

The Chinese have created a consumer mine field in the West and we must all now beware. We must see the words "Made in China" as an alarm, a danger signal. For our own wellbeing, we must not buy Chinese goods. And we must keep on and on and on making a fuss until we can force our own corporations to cancel orders and stand up for the West.
Even if it means we have to pay more for things.

More to fear from China

"Under Agriculture Department rules, countries cannot export meat and poultry products to the United States unless the USDA certifies that the slaughterhouses and processing plants have food-safety systems equivalent to those here. Much to its frustration, China is not certified to sell any meat to the United States because it has not met that requirement.

But that has not stopped Chinese meat exporters. In the past year, USDA teams have seized hundreds of thousands of pounds of prohibited poultry products from China and other Asian countries, Agriculture Secretary Mike Johanns announced in March. Some were shipped in crates labeled "dried lily flower," "prune slices" and "vegetables," according to news reports. It is unclear how much of the illegal meat slipped in undetected.

Despite those violations, the Chinese government is on track to get permission to legally export its chickens to the United States -- a prospect that has raised concern not only because of fears of bacteria such as salmonella but also because Chinese chickens, if not properly processed, could be a source of avian flu, which public-health authorities fear may be poised to trigger a human pandemic."

Does this make your blood run cold? It does mine.

These words have been lifted from the very trusted source of the Washington Post, a Sunday, May 21 article by Rick Weiss, headed "Tainted Chinese imports common".
This is a deeply alarming piece which describes some of the 289 shipments the FDA has refused entry into the US because of contamination, toxic ingredients and pure fakery. As Weiss points out, the Chinese don't give up when refused entry for their goods. They try again and then again.

This is an epidemic.

Bravo to the Washington Post for running this deeply alarming piece. But the story needs more, more and more exposure than this. We face a dangerous scandal and it is going to take a massive public outrage to make governments confront the issue. They have to see it as an insidious form of terrorism. An attack on what we eat.

I am sure the Chinese people would be devastated to know what some of their manufacturers are doing. I am sure they don't know.
I am sure the Chinese Government will be embarrassed to realise how these exporters are shaming their country.

But the word needs to be spread. Chinese foods must be avoided and, as I have said before, countries affected by this sinister mode of attack should boycott the Olympics.

China out of control

We were eyeing off the price difference between farmed and wild scallops in the supermarket tonight. It has always been an ethical preference to buy farmed fish since they are a renewable resource, so to speak. The wild fish are twice the price - and rightly so. But we noticed that the farmed scallops came from China and immediately we recoiled in horror. Such is the impact spurred by the Chinese pollution of the food chain.

Their toxins now are in fish food - and young farmed fish fed with their cheating ingredients are suspected to have been liberated into the streams of America. Heaven alone knows what the Chinese are using as feed in their own fish farms. One can only imagine that yet more corners have been cut. One simply has no trust in the Chinese any more.

Now there are poor people with kidney failure from the antifreeze ingredient, diethylene glycol, the Chinese substituted for glycerine. People drank it in cough syrups - took it as medicine to make them well. What a grotesque irony.

Sick and dead people, sick and dead pets, polluted fish...
Where will it end?

I'm now boycotting all foods from China. Every thinking person should do so.
In fact, they should boycott the Olympics, too.

Not just a petfood scandal

Rat poison in wheat from China! This turns out to be behind the renal failure death of dogs throughout America.
How the wheat became contaminated is anyone's guess. A rat plague in the wheat storage facilities? Misuse of agricultural chemicals?
China has quite a history of the latter. It remains a very disturbing problem as Dune Lawrence points out in Bloomberg.
"Pesticide poisoning affects half a million Chinese a year, causing more than 500 fatalities"

For a long time Western bio-tech companies were dumping into the Third World markets products no longer saleable in their own arenas. This, notoriously, resulted in some serious pollution of food sources, especially in China, where farmers were making almost random chemical mixtures because they were unable to read the labels on the products. There was a time that Hong Kong put a ban on fresh foods from mainland China because of the toxic levels of pesticides etc.

My suspicion, therefore, is that we have here a tale of greed from two directions. Firstly, there are the agri-chem corporations which sacrifice ethics for profit in dumping discredited product on hapless poor countries. Secondly, we have the petfood people buying the cheapest ingredients to keep their shareholders' pockets lined. And, in a class of their own, there are the pet-owners who choose expediency as a way of nourishing their animals. Theirs is the crime of laziness.

It astonishes me that people who purport to love animals don't think about giving them more pleasure and better nutrition in their meals. Food is not only necessary, it is one of the fundamental sensual experiences of life. And yet, people who are prepared often to pay thousands for a pedigree animal will blithely fill its bowl with tinned or pellet food.

It truly is not hard to cook for the dog. We cook in three-day batches - ground chicken stewed with carrots, chard and parsley, bulked with pasta or rice and sprinkled with vitamins (plus, for our elderly doberman, Glucosomine). There are variations on this theme, of course. The dog loves the whole ritual of his food preparation, as he loves his food. He drools for handouts of carrot as the chopping goes on - his favourite treat, apart from blueberries. Cooking the petfood is as economic as it is wholesome - and it has provided a dividend of eliminating dog farts capable of asphyxiating a small nation.