We were eyeing off the price difference between farmed and wild scallops in the supermarket tonight. It has always been an ethical preference to buy farmed fish since they are a renewable resource, so to speak. The wild fish are twice the price - and rightly so. But we noticed that the farmed scallops came from China and immediately we recoiled in horror. Such is the impact spurred by the Chinese pollution of the food chain.
Their toxins now are in fish food - and young farmed fish fed with their cheating ingredients are suspected to have been liberated into the streams of America. Heaven alone knows what the Chinese are using as feed in their own fish farms. One can only imagine that yet more corners have been cut. One simply has no trust in the Chinese any more.
Now there are poor people with kidney failure from the antifreeze ingredient, diethylene glycol, the Chinese substituted for glycerine. People drank it in cough syrups - took it as medicine to make them well. What a grotesque irony.
Sick and dead people, sick and dead pets, polluted fish...
Where will it end?
I'm now boycotting all foods from China. Every thinking person should do so.
In fact, they should boycott the Olympics, too.